Mushrooms marinated in thick yoghurt and spices, cooked in the tandoo
Spinach and cauliflower fritters
Finely chopped spiced potatoes mixed with peas and stuffed in home made pastry, then deep fried
Coarsely mashed spiced potatoes with onions, mustard seeds and roasted lentils, dipped in chickpea batter and deep fried
Onion rings mixed in chickpea batter and deep fried with a hint of spice
Potato patties deep fried and dipped in chickpea curry
Colourful vegetables stir fried in high flame and tossed with noodles
Chopped cauliflower pieces tossed with Manchurian sauce
Chopped fresh vegetables tossed with Manchurian sauce.
Tandoori baked cottage cheese marinated with spices and yogurt
Tandoori baked cottage cheese marinated with masala paste, spices and yogurt
A blend of spices marinated with deep fried Cauliflower with finishing yoghurt and chill sauce.
Soya Chaap marinated in cream and yoghurt with spices cooked in clay oven.
Spicy yummy appetizer made of soft cheese fried with Indian spices along with soya sauce and vinegar.
Pieces of tender chicken, marinated in thick yoghurt, garlic and green chillies, then cooked in clay oven.
Juicy lamb chops marinated in yoghurt. ginger, garlic and other spices, then cooked in the clay oven
Chicken Drumsticks marinated with spices and roasted in tandoor.
Chef’s choice
An assortment of entrees for two.
King size prawns marinated overnight & cooked in the tandoor.
Half / Full
Fish fillets marinated with lemon and fresh spices coated in lentil flour and deep fried.
A blend of spices marinated with boneless deep-fried chicken with finishing yoghurt and chill sauce.
Boneless chicken cooked in Chinese style with capsicum and onion.
Marinated mince lamb flavoured with onions, garlic, ginger and fresh coriander cooked in tandoor.
Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven with creamy sauce.
Marinated succulent chicken fillets cooked in the clay oven, then finished in a tomato based gravy with cream
Boneless Chicken pieces cooked with onion-based sauce, flavoured with ginger, garlic and spices.
Chicken tikka cooked with diced capsicum, onions and tomato gravy.
Boneless chicken pieces cooked with spinach
Boneless pieces of chicken cooked in cashew and gravy
Tender pieces cooked in hot spices & herbs and touch of vinegar
Juicy pieces with coconut cream
Cooked with onion, tomatoes and capsicum.
Chicken cooked in spicy onion gravy and curd with species
Chicken cooked in onion gravy with mushrooms.
Potato and chicken cooked with whole and ground spices.
Boneless chicken cooked in Echuca special spices.
Chicken cooked in creamy style sauce with fresh fenugreek leaves.
Fillet of fish cooked in freshly made masala with other spices
Hot goan prawns (very hot)
Fish gently cooked in coconut cream and goan spices.
Specialty from South India.
Prawns cooked in mild gravy of coconut cream and onions.
Prawns cooked with hot and flavoursome curry from beautiful Goa region of India.
Succulent fillets of fish cooked with creamy buttered spinach and whole spices.
Hot and flavoursome curry from beautiful Goa region of India.
Fish fillets cooked in mustard seeds, curry leaves, fresh spices and fresh chillies.
Diced beef cooked with onion gravy and special spices.
Diced beef, cooked with fresh spinach and herbs.
Finely chopped spiced potatoes mixed with peas and stuffed in home made pastry, then deep fried.
Diced beef cooked in Echuca curry club special spices.
Boneless pieces of meat cooked in cashew and gravy.
Tender pieces of meat cooked in hot spices & herbs and touch of vinegar.
Juicy pieces with coconut cream.
Cooked with onion, tomatoes and capsicum.
Tender pieces of lamb cooked in roasted spices and yoghurt.
Young lamb pieces cooked in fresh green spinach.
Diced lamb cooked in onion gravy with mushrooms.
Tender pieces cooked in hot spices & herbs and touch of vinegar.
Boneless pieces of meat cooked in cashew and gravy.
Juicy pieces with coconut cream
Cooked with onion, tomatoes and capsicum
Pieces of lamb cooked with lentil
Diced lamb cooked in Curry club spices flavoured with mint.
Cottage cheese and peas cooked in a thick gravy
Cauliflower with potatoes
Grated cottage cheese and potato balls in a creamy sauce with nuts
Freshly picked mustard leaf cooked with onions, mustard seeds, garlic, ginger and other spices.
Lentils cooked with five famous spices of India.
A rich vegetable curry finished with cream and nuts.
Potatoes and peas cooked with thick gravy.
Mashed butternut pumpkin tempered with fennel and mustard seeds.
Potatoes cooked in spinach.
A variety of garden fresh Vegetables sauteed in fresh herbs and spices.
Cottage cheese cooked with kara cream with spices.
Indian cottage cheese cooked in spicy tomato based sauce, flavoured with fresh coriander and chilli.
Chickpeas cooked in garlic, ginger cumin red chilli and stirred through masala sauce.
Cottage cheese cooked with spinach.
grated cottage cheese cooked in onion gravy with diced onions.
Methi cooked in malai sauce and cream with peas
Mix veg cooked in hot vindaloo sauce and spices
Paneer cooked with onion and capsicum in thick butter sauce.
Potatoes flavoured with cumin seeds tosses on high flame flavoured with turmeric, fresh ginger and fenugreek leaves.
Cottage cheese cooked with fenugreek leaves in creamy sauce.
Mixed mushroom and green peas curry cooked in a mild sauce garnished with fresh coriander.
Chickpeas lentil cooked in spices and garnished with fresh coriander.
A chicken nugget made from chicken breasts cut to shape, breaded or battered, then deep-fried or baked.
Chicken cooked with mango and spices.
Chicken cooked with mix dry fruits with tomato gravy.
Bread stuffed with variety of nuts and cherries
Fragrant rice cooked in saffron.
Rice cooked with peas and cumin seed.
Rice cooked in vegetable with spices
Biryani mixed with nuts and fruits.
Fish cooked with yoghurt and basmati rice with selected herbs and spices.
Prawn cooked with yoghurt and basmati rice with selected herbs and spices.
Basmati rice cooked in goat pieces with mint, coriander and Indian spices.
Wholemeal bread.
Wholemeal bread with garlic.
Plain flour bread.
Garlic bread from the tandoori oven.
Bread stuffed with minced lamb, spices and herbs.
Bread stuffed with variety of nuts and cherries.
Wholemeal bread stuffed with spicy potatoes.
Wholemeal bread stuffed with Mozzarella and fresh cheese.
Kulcha is made from maida flour, water, a pinch of salt and masala.
Raita made of yogurt together with cumin seed and spices.
Cucumber Salad, made of cucumbers, a squeeze of lemon, some salt, and chaat masala.
Finely chopped spiced potatoes mixed with peas and stuffed in home made pastry, then deep fried.
Mint Sauce made of a bunch of mint and pinch salt.
Mixed pickle made from a variety of vegetables mixed in the same pickling process.
The pappadams refer to a wafer-thin East Indian bread made with lentil flour.
Milk dumpling made from evaporated milk, fried and dipped in sugar syrup.
Mango Kulfi Made with milk and mango puree.
Pistachio Kulfi Made with milk and pista.
Vanilla, Chocolate Ice Cream Flavour
Grated carrot and milk simmered to perfect taste. One of Indian favourite’s traditional desserts.
Royal tukda made with ghee fried bread, thickened sweetened milk, saffron and nuts.
Mango lassi is made from yogurt, milk and mango pulp.
Blend the ice cream, heavy cream, milk, vanilla and strawberries in a large blender until smooth and creamy.
Combine milk, chocolate syrup and chocolate ice cream in a blender. Blend until smooth.
A quick and easy milkshake that does wonders for your health and body.
A delicious combination of fresh milk, ice cream and delicious blue heaven (vanilla/raspberry combination) flavoured syrup.
This Salted Caramel Milkshake is made with creamy vanilla ice cream and salted caramel sauce.
Vanilla Milkshake is a smooth and creamy concoction of vanilla ice cream.
Blend Oreos, ice cream, and milk for an indulgent summer milkshake.
An authentic Indian restaurant situated on Lygon Street in the heart of Brunswick East.
© Copyright 2021 Royal Eatery
Designed By NME.Digital
