Mushroom marinated in thick yoghurt & spices cooked in the tandoor.
Spinach and cauliflower fritters
Finely Chopped spiced potatoes mixed with peas and stuffed in homemade pastry, then deep fried
Coarsely mashed spiced potatoes with onions, mustard seeds & roasted lentils dipped in chickpea batter and deep-fried.
Onion Rings mixed in chickpea batter and deep-fried with a hint of spice.
Potato patties deep fried and dipped in chickpea curry.
Colourful vegetables stir fried in high flame & tossed with noodles.
Chopped cauliflower pieces tossed with Manchurian sauce.
Chopped fresh vegetables tossed with Manchurian sauce.
Tandoori baked cottage cheese marinated with spices and yogurt.
A blend of spices marinated with deep fried Cauliflower with finishing yoghurt & chill sauce.
Soya Chaap marinated in cream and yoghurt with spices cooked in clay oven.
Spicy yummy appetizer made of soft cheese fried with Indian spices along with soya sauce and vinegar.
Pieces of tender chicken, marinated in thick yoghurt garlic and green chillies, then cooked in clay oven.
Fish fillets marinated with lemon and fresh spices coated in lentil flour and deep fried.
A blend of spices marinated with boneless deep-fried chicken with finishing yoghurt and chill sauce.
Boneless chicken cooked in Chinese style with capsicum and onion.
Pieces of boneless chicken marinated with yoghurt &herbs, skewered & cooked in the tandoor oven with creamy sauce.
Marinated succulent chicken fillets half-cooked in the clay over, then finished in a tomato-based gravy with cream.
Boneless Chicken pieces cooked with onion-based sauce, flavoured with ginger, garlic and spices.
Chicken tikka cooked with diced capsicum, onion and onion gravy.
Boneless Chicken pieces cooked with mustard leaf saag.
Boneless pieces of chicken cooked in cashew & gravy.
Tender pieces cooked in hot spices & herbs and touch of vinegar.
Juicy pieces with coconut cream.
Chicken Cooked with onion, capsicum & onion gravy.
Chicken cooked with mushrooms & spices.
Boneless chicken cooked in Echuca special spices.
Fillet of fish cooked in freshly made masala with other spices.
(Very hot) hot Goan prawns.
Fish gently cooked in coconut cream & Goan spices.
Specialty from South Indiamustard seeds.
prawns cooked in mild gravy of coconut cream.
Tender pieces Of lamb cooked in roasted spices and yoghurt.
Young lamb pieces cooked in fresh green spinach.
Tenderly Cooked with special ginger, fresh chilli, fresh Onion, green peas, tomb & mushrooms.
Tender pieces cooked in hot spices & herbs and touch of vinegar.
Boneless pieces of meat cooked in cashew and gravy.
Juicy pieces with coconut cream.
Goat pieces cooked with onion & tomato gravy in Indian spices.
Goat pieces cooked with diced capsicum & onion with masala gravy.
Two fried bread served with chickpea curry raita, pickle and onion.
Two wholemeal stuffed bread served with raita, butter and pickle.
Two stuffed naans served with chole. Butter & pickle.
Cottage cheese & peas cooked in a thick gravy
Cauliflower with potatoes
grated cottage cheese and potato balls in a creamy sauce with nuts.
Freshly picked mustard leaf cooked with onions, mustard seeds, garlic, ginger and other spices.
Lentils cooked with five famous spices Of India.
A rich vegetable curry finished with cream & nuts.
Potatoes and peas cooked with thick gravy.
A variety of garden fresh vegetables cooked in onion gravy with herbs & spices.
Cottage cheese cooked with thick cream & coconut cream with chef’s special spices.
Indian cottage cheese cooked in tomato based gravy with capsicums & onions.
Chickpeas cooked in garlic, ginger cumin red chilli & stirred through masala sauce.
Cottage cheese cooked with spinach & cream.
Paneer cooked with onion and capsicum in thick butter sauce.
Mixed mushroom and green peas curry cooked in a mild sauce garnished with fresh coriander.
Chickpeas lentil cooked in spices and garnished with fresh coriander.
A chicken nugget made from chicken breasts cut to shape, breaded or battered, then deep-fried or baked.
Chicken cooked with mango chutney and spices.
Bread stuffed with variety of nuts and cherries.
Fragrant rice cooked in saffron.
Rice Cooked with peas and cumin seed.
Rice cooked with vegetables, yoghurt & special biryani spices.
Rice cooked with yoghurt, mint leaves & special biryani spices.
Wholemeal bread.
Wholemeal bread the garlic.
Plain flour bread.
Plain flour bread with garlic.
Bread stuffed with minced lamb, spices & herbs.
Bread stuffed with a variety of nuts & cherries.
Wholemeal bread stuffed with spicy potatoes.
Plain flour bread stuffed with Mozrella cheese and spices.
Plain flour bread stuffed with cheese, onions, potatoes and spices.
Raita made of yogurt together with cumin seed and spices.
Cucumber Salad, made of cucumbers, a squeeze of lemon, some salt, & chaat masala.
Mixed pickle made from a variety of vegetables mixed in the same pickling process.
The pappadams refer to a wafer-thin East Indian bread made with lentil flour
Milk dumplings made from evaporated milk, Fried and dipped in sugar syrup.
Mango Kulfi Made with milk and mango pulp.
Pistachio Kulfi Made with milk and pista
Vanilla, Chocolate
Mango lassi is made from yogurt, milk and mango pulp.
An authentic Indian restaurant situated on Lygon Street in the heart of Brunswick East.
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