The Indian sub-continent is a prominent place, so it stands to reason that there will be different types of Indian curry and different approaches to what is considered flavorful and what ingredients go into it. Below are some of the kinds of Indian curry you’re most likely to encounter in any Indian restaurant, not just Little India.
Types of Indian Curry
1. Butter Chicken
2. Goan Fish Curry
3. Chicken Tikka Masala
This is yet another famous Punjabi cuisine that almost every foodie likes. The dish consists of marinated slices of chicken grilled in Tandoor and blended with thick gravy. The smokey flavour filled in every chicken taste heavenly and attracts food lovers across all age groups.
4. Chana Masala
Chana Masala is a delicious vegetarian curry prepared from chickpeas and tomato. The dish is pretty dry and spicy and tastes fantastic with Naan. The best part of the dish is that it’s very versatile and can be consumed both as a main meal and snack. As the main meal, it’s usually eaten with deep-fried north Indian bread called Bhatura.
5. Macher Jhol
Macher Jhol is a kind of fish curry that’s immensely famous in West Bengal. The most exciting part about this curry is that it’s both tasty and easy to cook. Also, it can be made from any types of fish. If you’re fond of foods made with fish, make sure to try this at least once!
6. Palak Paneer
7. Chicken Chettinad
Craving for a super-spicy curry? Then, you’d love Chicken Chettinad! The dish is famous all over Tamil Nadu for its pleasant aroma and mouth-watering flavour. The process of cooking is also easy. The seasonings are dry-roasted with coconut and then ground together. We bet Chicken Chettinad will spark up your taste buds.