Most Popular Types of Indian Curry

Indian Curry

The Indian sub-continent is a prominent place, so it stands to reason that there will be different types of Indian curry and different approaches to what is considered flavorful and what ingredients go into it. Below are some of the kinds of Indian curry you’re most likely to encounter in any Indian restaurant, not just Little India.

Types of Indian Curry

1. Butter Chicken

Butter chicken represents Indian cuisine all over the world. You’ll find it on the menu at every Indian restaurant. The bright orange Punjabi dish is slightly spicy and has a thick, creamy gravy. Usually have with Nann, this dish never fails to delight the taste buds of the foodies. Visit the royal eatery and authentic butter chicken whenever you feel the desire to taste something interesting.

2. Goan Fish Curry

Goan Fish curry is a staple dish in Goa and Eastern India. It is also one of the most affordable curries available in these regions. The taste is tangy and spicy and tastes lightly sweetish. Know the most exciting part of this dish? It’s easy to make and doesn’t have a lengthy list of ingredients.

3. Chicken Tikka Masala

This is yet another famous Punjabi cuisine that almost every foodie likes. The dish consists of marinated slices of chicken grilled in Tandoor and blended with thick gravy. The smokey flavour filled in every chicken taste heavenly and attracts food lovers across all age groups.

4. Chana Masala

Chana Masala is a delicious vegetarian curry prepared from chickpeas and tomato. The dish is pretty dry and spicy and tastes fantastic with Naan. The best part of the dish is that it’s very versatile and can be consumed both as a main meal and snack. As the main meal, it’s usually eaten with deep-fried north Indian bread called Bhatura.

5. Macher Jhol

Macher Jhol is a kind of fish curry that’s immensely famous in West Bengal. The most exciting part about this curry is that it’s both tasty and easy to cook. Also, it can be made from any types of fish. If you’re fond of foods made with fish, make sure to try this at least once!

6. Palak Paneer

If you’re a vegetarian, you’d like Palak Paneer. This famous North Indian curry comes with a thick pureed spinach gravy and dies of cottage cheese. According to the taste and popularity, it’s one of the best methods to eat cottage cheese in India. The rich flavour and mind-soothing aroma have made it a must-try Indian curry.

7. Chicken Chettinad

Craving for a super-spicy curry? Then, you’d love Chicken Chettinad! The dish is famous all over Tamil Nadu for its pleasant aroma and mouth-watering flavour. The process of cooking is also easy. The seasonings are dry-roasted with coconut and then ground together. We bet Chicken Chettinad will spark up your taste buds.

8. Pork Vindaloo

This is still another type of curry that you must try. Goa’s origins, this fiery, hot “sweet and sour” curry, is viral in Goa. However, if you’re not fond of spicy meals, it’s best if you don’t try this out. Goans love to eat it with pork.

9. Malai Kofta

Malai Kofta is the vegetarian curry. This is made either with a gourd or green bananas. The taste may differ from mild to very spicy. The way of making this dish is also easy. It’s made in a gravy of tomato, cream, and spices. Then, the balls are dipped in the flavours and served hot with bread or rice.

10. Buttermilk Curry

Buttermilk curry is the best compliment to rice. It is a lightly spiced recipe with coconut milk as the base. You will require buttermilk, rice flour, green chillies, curry leaves, and spices for preparing it. The side dish is trendy in kitty parties, buffets, and pot lunches.

Also, Read our Latest blog on Boosting your immune system against coronavirus. Follow us on Facebook for more Traditional and Authentic Indian recipes.


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