When we think about India, one of the first things that come to mind is its diversity. When we speak of the Indian menu, we have both excitement and intimidation in our minds.
Indian cuisine consists of various zonal and traditional cuisines.
Regarding Indian food, aroma, flavour, and spice come without asking! Indian curries are incomplete without the use of herbs. Along with flavours, spices are also advantageous for digestion and have anti-inflammatory properties.
At Royal Eatery, we are committed to offering our best with the purity and quality of food. To enjoy particular veg and non-veg menus, visit our restaurant to grab the moment.
Indian cuisine is one of the world’s most different cuisines, characterised by its sophisticated and subtle use of many spices, vegetables, grains and fruits.
The cuisine of each biographical region includes a wide assortment of dishes and different cooking techniques.
Indian cuisine has also affected cuisines across the world. It is now a hugely popular cuisine across the globe, enjoyed not only among the large Indian population but also by the widespread population in North America, Europe, Australia and Africa. Here is the authentic Indian menu available at Royal Eatery.
Veg Indian menu
1. Chilly Paneer
Chili Paneer is a popular vegetarian dish with fried battered paneer tossed with crispy capsicums and onions in a hot, tangy Chinese-inspired sauce.
Introducing the world of delicious Indo-Chinese cuisine with this crispy, fried Chili Paneer tossed in a hot, tangy sauce. This dish fuses Indian ingredients with Chinese spices and is typically made in a wok. It’s a popular appetiser or can be served with noodles for a complete meal.
2. Veg Noodles
Veg Noodles are a famous Chinese recipe. This noodles recipe is prepared with a combination of garlic and green chillies. Made with fresh noodles.
Veg Noodles are common and popular recipes with some available kitchen ingredients that can get ready in just a few minutes. Veg noodles consist of colourful vegetables stir-fried in flame & tossed with noodles.
3. Paneer butter Masala
Paneer Butter Masala has blocks of paneer or cottage cheese cooked in a mildly spiced onion tomato gravy. It is so soft and creamy that you will not want to stop eating it.
Paneer butter masala is a very favourite paneer recipe by Indians. A mildly spiced dish of paneer cooked in tomatoes, cashews, butter and cream.
Non-veg Indian Menu
1. Chicken Tikka
The chicken Tikka recipe consists of absolutely tender, juicy boneless chicken Tikkas marinated in an easy tandoori marinade and then skewered and baked. Perfect for a quick brunch, great party food and an excellent appetiser.
Everyone will surely love the mildly flavoured, juicy, skewered chicken pieces that are kid-friendly.
2. Malai Chicken Tikka
A delicious malai chicken tikka recipe made with chicken chunks with a creamy sauce. This easy stovetop chicken tikka masala tastes just like your favourite Indian take-out.
This dish is made with chicken and plain yogurt and cooked with tomatoes, spices, and plain yogurt. Sometimes it is cooked with breasts or thighs, and it’s excellent served with rice.
At Royal Eatery, we have a tailored menu well embellished with exotic Indian food & drinks suitable for lunch and dinner. Start with traditionally cooked and finely presented starters to our main course dishes and end with luscious Indian desserts.