Authentic Indian Food

Authentic Indian

Authentic Indian dishes are full of organic ingredients proven to be healthy. Turmeric, a common Indian spice, helps to reduce inflammation, prevent Alzheimer’s disease, and enhance heart health.

Indian cuisine is one of the world’s most popular and frequently consumed cuisines. Indian cuisine consists of different curries, rice dishes, meats, vegetables and bread, all flavoured with a traditional range of spices.

In terms of spices and flavours, no matter where you go, you’ll find a lot of similarities. However, finding authentic Indian food can be difficult if you live near Melbourn.

So we have a solution for this visit to Royal Eatery authentic Indian restaurant; we cook each dish in the authentic method with natural Indian flavour.

Spices and flavours used in Authentic Indian food

  • Cardamom
  • Clove
  • Cassia bark
  • Turmeric
  • Coriander
  • Mustard seeds
  • Garam masala
  • Chilli powder
  • Garlic
  • Cloves
  • Saffron
  • Black pepper
  • Cumin

Most traditional Indian cuisines contain some or all of the spices listed above. Curries, rice dishes, fried pastries, roasted meats, and bread are among the most popular Indian cuisine.

So, here are some essential must-try Indian meals and recipes.

1. Chicken Biryani

Chicken biryani, one of the most popular authentic Indian dishes, is a juicy and tender chicken dish over basmati rice with a spicy buttery sauce.

The spices, herbs, and seasonings used in this chicken meal, generally seen in an Indian restaurant, really stand out.

Red chilli powder, turmeric, garam masala, cardamom, cloves, cinnamon, cumin, and mace are spices and herbs used in chicken biryani. There are 8 different types of biryani available at Royal Eatery.

2. Butter chicken

One of the most famous and authentic Indian curries is butter chicken.

It’s a mild curry blend of onion, butter, and cream with chicken chunks in a silky tomato sauce.

This is one of the best Indian food dishes if you want something mildly spicy and low in heat.

Butter chicken is the best choice if you’re tasting Indian cuisine for the first time.

3. Chaana Masala

Chaana or Chole is the Hindi name for chickpeas. Chickpeas are cooked with garam masala in an onion, ginger, and garlic-based sauce.

This is a well-known North Indian dish that’s hot and spicy. It’s usually served with Naan or baked, pillowy Kulcha bread.

4. Mutter Paneer

Mutter paneer is one of the regularly cooked dishes in India, and this dish is made with green peas and Indian cottage cheese (paneer).

The thick and savoury gravy is packed with tomatoes and onions, making this a thick and savoury stew that goes great with basmati rice, Indian flatbread, other Indian bread, or butter naan.

This vegetarian meal is made with either cashews or almonds, and the nuts provide a lot of protein to the dish.

5. Paratha

A paratha is a layered and pan-fried flatbread. They’re made with wheat flour and coated with ghee or oil between dough layers. However, there are other ways to prepare paratha.

A filled paratha is made by stuffing a filling into a ball of dough and rolling it into a flatbread. There are three types of parathas available at Royal Eatery.

6. Gulab Jamun

Milk solids are ground into a powder and combined with milk to make a smooth dough to knead.

The dough is then shaped into small balls, deep-fried, and dipped in sugar syrup until soft and juicy.

If Chicken Butter Chicken is the king of Indian curries, then Gulab Jamun is the king of deserts.

If you want to try authentic Indian food, visit Royal Eatery’s authentic Indian restaurant. We prepare food with an authentic method; contact us at (03) 9042 3728 or visit https://royaleatery.com.au/.

Also, read our popular blog Best Seafood In Melbourne

Read More: Indian Restaurant Lygon Street

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