Our Story

An authentic Indian restaurant situated on Lygon Street in the heart of Brunswick East. We offer a wide range of vegetarian and traditional Indian dishes delivered to you or for pickup from our restaurant. Explore our extensive menu by starting with our entrées that include vegetarian and non-vegetarian options. Try out our vegetarian main courses featuring popular dishes like the Butter Pumpkin Masala and Daal Makhni. Or you can pick from our non-vegetarian main courses such as the Chicken Tikka Masala, Lamb Rogan Josh and Royal Butter Chicken.

Enjoy your curries with some of our delicious Naan breads. We have Butter Naan, Cheese Garlic Naan, Roti and Kashmiri Naan. We also have Biryani and Fried Rice that is full of traditional Indian spices.

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Our Menu

A crispy pastry filled with potatoes and peas.

Samosa patties and chickpeas and chopped onions, chillies and chutneys as topping

2 Tandoori Chicken, 2 Chicken Tikka, 2 Chicken Reshmi Kebabs & 2 Lamb Seikh Kebab, 1 Lamb Cutlet

Fresh spinach along with broccoli, mustard leaves cooked with garlic, ginger and herbs in ghee

Gajar Halwa

Soft Drinks

A crispy pastry filled with potatoes and peas.

A crispy fried assortment of vegetable fritters.

Fish marinated in Indian spices, fried and served with spicy green chili sauce.

Onion rings, coated in a chickpea batter and fried.

Pappadum layered with chopped onion, chilli, and tomato.

Assorted of vegetarian starters.

Crunchy rolls with a flavourful filling of minced vegetables.

A crispy fried assortment of vegetable fritters.

Onion rings, coated in a chickpea batter and fried.

Boiled potatoes patties with onions and various spices topped with chutneys.

Stuffed mushroom marinated with special herbs and spices and shallot fried.

Eggplant or brinjal that is battered in chickpea flour and water and then deep-fried.

A leavened plain flour bread of North Indian.

Wholemeal flour bread.

Naan lavishly flavored with garlic butter.

Naan stuffed with mixture of cheddar and mozzarella cheese.

Cheese naan with garlic on top.

Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor.

Naan stuffed with mincemeat.

Naan stuffed with onion, ginger, and green chili.

Naan stuffed with cottage cheese, mixed with Indian spices.

Potato cakes cooked on the grill, topped with chaat sauces and garnished with chopped onion, tomato, and coriander.

Crispy pastry wrapped, diced potatoes and chickpeas, that is topped with chaat sauces.

Samosa crushed, then topped with sauces and spiced with chaat masala and roasted cumin powder.

The king of kebab barbeque used chicken prepared with yogurt and spices.

Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor.

Chicken marinated with cheddar cheese and tandoori spices and cooked in a clay oven.

Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal tandoor.

Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill.

Marinated tiger prawns flavored with caraway seeds and cooked in a charcoal oven

Marinated mushrooms skewered, cooked on the grill and served with vegetables.

Fillet of Basa fish marinated in a tandoori base.

Basmati Rice

Saffron flavored rice.

Peas tossed in pulao rice.

Basmati rice tossed with cumin seeds.

Rice cooked with mix veggies, herbs, and biryani spices.

Succulent chicken with special herbs, cooked using the age-old.

Succulent lamb cooked with special herbs and served with rice.

Succulent goat cooked with special herbs and served with rice.

Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sautéed with tomatoes, onions and mild spices.

Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chili powder.

Vegetable cooked in cream and cashew sauce.

A classic Indian recipe of cheese dumplings simmered in a smooth sauce.

Delicious combination of button mushrooms and peas, cooked in an onion and tomato sauce.

A variety of fresh seasonal vegetables tossed in dry spices.

Slices of paneer tikka cooked in fresh tomato sauce and flavored with ginger and chilis.

Slices of paneer tikka tossed with a tomato based sauce.

Indian cottage cheese cooked in a spicy tomato-based sauce, flavored with fresh coriander and chili.

Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.

Indian cottage cheese dunked in rich tomato-based sauce.

Potatoes tossed with cumin and dry masala.

Methi and green peas cooked in fresh cream and fresh Indian spices.

Cauliflower and potato cubes tossed with flavorsome cumin seeds and Indian spices.

Chicken stewed in an onion and tomato-based sauce and flavored with a variety of spices.

Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.

Butter chicken cooked in pure desi style.

Chicken tikka tossed with onion and capsicum then coated in a fresh tomato-based sauce.

Chicken flavored with fenugreek leaves and ginger julienne.

Chicken flavored in a homemade vindaloo paste with a hint of vinegar.

Boneless chicken cooked with spices in an almond sauce and garnished with roasted almonds.

Chicken cooked in a light and creamy spinach sauce.

Roasted boneless chicken and cooked in creamy tomato gravy and special spices.

Lamb cooked in a light creamy sauce and finished with coconut milk and cashew paste.

A spicy hot dish consisting of lamb cooked in coconut vinegar, with red chilies.

Tossed in special Kadai sauce, and flavored with fresh coriander seeds and fresh ginger.

Meat cooked with freshly pureed spinach.

Fish tossed with dry-roasted masala and coconut milk.

Prawns tossed with dry-roasted masala and coconut milk.

A tomato and coconut curry flavored with whole dried chili and special ground spices.

Fish simmered in a vindaloo flavored sauce.

Fish tossed in a semi-dried sauce.

Prawns tossed in a semi-dried sauce

Tender pieces of chicken cooked in mango puree cream.

Yellow lentil generously garnished with tadka (tempering) of garlic, spices and cumin seeds.

Aloo matter curry recipe made using onion tomato gravy and into it potatoes and green peas are cooked in the form of a curry.

Fresh spinach along with broccoli, mustard leaves cooked with garlic, ginger, and herbs in ghee.

A variety of fresh seasonal vegetables tossed in dry spices.

Thinly sliced crisp okra cooked with Indian spices, chilies, and smoked cumin.

Cauliflower made piquant with a flavor of ginger and Indian spices.

Raita

Onion Salad

Green Salad

With pudina chutney.

Kachumber Salad

Pappadums

Gulab Jamun

Gajjar ka Halwa

Pista Kulfi

Mango Lassi

Salted Lassi

Sweet Lassi

Masala Chai Tea

Water Bottle

Sparkling Water

Lemon Lime Bitters

Our Customer Say

Royal Eatrey believes in providing a unique culinary experience. We highly value our customers' feedback and quality of food services that we are delievering with best practices.

Completely commnicate focused growth stratgies for distributed processes. Contin Proactively maximize resource maximizing imperatives with markets. Seamlessly engage unique scenarios with timely outsourcing.

Somrat Islam

Completely commnicate focused growth stratgies for distributed processes. Contin Proactively maximize resource maximizing imperatives with markets. Seamlessly engage unique scenarios with timely outsourcing.

Somrat Islam